@Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish • 7 months agoShakshuka brunchlemmy.worldimagemessage-square5fedilinkarrow-up198arrow-down11
arrow-up197arrow-down1imageShakshuka brunchlemmy.world@Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish • 7 months agomessage-square5fedilink
minus-square@Tautvydaxx@lemmy.worldOPlinkfedilinkEnglish11•7 months agoI just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
minus-square@lohky@lemmy.worldlinkfedilinkEnglish6•7 months agoIf you like spicy, try adding some harissa or gochujang!
minus-square@Xeroxchasechase@lemmy.worldlinkfedilinkEnglish2•7 months agoReplace canned tomatoes with fresh tomatoes - BAM instant upgrade!
minus-square@lohky@lemmy.worldlinkfedilinkEnglish9•7 months agoUnless you’re using San Marzanos. They’re easily as good as fresh.
I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
If you like spicy, try adding some harissa or gochujang!
Replace canned tomatoes with fresh tomatoes - BAM instant upgrade!
Unless you’re using San Marzanos. They’re easily as good as fresh.