Oatly adds amylase to convert oat starch into maltose. The result is that the sugar content is about that of Coca-Cola while they still write “unsweetened” or “no added sugar” on their sassy packaging because it’s technically true.
It’s good for a dash into your coffee, but I wouldn’t suggest it as a daily substitute due to the sugar content.
I don’t enjoy coffee or the Oatly meant for coffee that much.
The elderberry-strawberry thing actually tasted refreshing. I don’t drink any other drinks like that. I’ve tried, but I’ve just not enjoyed a single one outside of that, pretty much. They all have that sort of beany aftertaste. It’s not bad, but it’s not too enjoyable for me.
Oatly adds amylase to convert oat starch into maltose. The result is that the sugar content is about that of Coca-Cola while they still write “unsweetened” or “no added sugar” on their sassy packaging because it’s technically true.
It’s good for a dash into your coffee, but I wouldn’t suggest it as a daily substitute due to the sugar content.
Wouldn’t the starch break down into an equivalent amount of sugar during digestion?
I don’t enjoy coffee or the Oatly meant for coffee that much.
The elderberry-strawberry thing actually tasted refreshing. I don’t drink any other drinks like that. I’ve tried, but I’ve just not enjoyed a single one outside of that, pretty much. They all have that sort of beany aftertaste. It’s not bad, but it’s not too enjoyable for me.