Wolf Link 🐺 to Today I Learned@lemmy.worldEnglish • 8 months agoTIL that this cartoonish piranha catching technique actually worksi.imgur.commessage-square46fedilinkarrow-up1569arrow-down112file-text
arrow-up1557arrow-down1playTIL that this cartoonish piranha catching technique actually worksi.imgur.comWolf Link 🐺 to Today I Learned@lemmy.worldEnglish • 8 months agomessage-square46fedilinkfile-text
Tho I must admit that I would never get that close to the surface with my bare hands while doing this.
minus-square@deegeese@sopuli.xyzlinkfedilinkEnglish57•8 months agoReading more, everything I see describes them as bony, salty and very fishy tasting, best served smoked or grilled to mask the flavor. Sounds like we’re not missing much.
minus-square@EpicMuch@sh.itjust.workslinkfedilinkEnglish53•8 months agoProtein is protein and if this is where someone needs to get it, then this is what it will be
minus-squareFlying SquidlinkfedilinkEnglish-1•8 months agoExcept they’re using protein to catch the protein.
minus-squarePyrlinkfedilinkEnglish3•8 months agoThink I would rather eat 20lbs of piranhas than 5lbs of rotting leg bone
minus-squaremasterofn001linkfedilinkEnglish7•8 months agoSounds like why I dislike most fish to begin with.
minus-squarepeopleproblemslinkfedilinkEnglish7•edit-28 months agoIt’s that fishy taste that does it to me Just cant pretend to like it at all
minus-square@SolOrion@sh.itjust.workslinkfedilinkEnglish7•8 months agoThat’s interesting, I really like the fishy taste. If it’s overpowering it can be unpleasant, but in reasonably amounts it’s tasty.
minus-square@MonkderVierte@lemmy.mllinkfedilinkEnglish2•8 months agoWhitefish (why do you call Felchen like that?!) or Salmon fishy?
minus-square@ArcaneSlime@lemmy.dbzer0.comlinkfedilinkEnglish2•8 months agoBecause felching is something…else… over here.
minus-square@Xenny@lemmy.worldlinkfedilinkEnglish1•8 months agoSounds right up my alley I love fishy tasting fish. Every time I go to sushi I always get the mackerel
Wikipedia claims they’re quite popular.
Reading more, everything I see describes them as bony, salty and very fishy tasting, best served smoked or grilled to mask the flavor.
Sounds like we’re not missing much.
Protein is protein and if this is where someone needs to get it, then this is what it will be
Except they’re using protein to catch the protein.
Think I would rather eat 20lbs of piranhas than 5lbs of rotting leg bone
Sounds like why I dislike most fish to begin with.
It’s that fishy taste that does it to me
Just cant pretend to like it at all
That’s interesting, I really like the fishy taste. If it’s overpowering it can be unpleasant, but in reasonably amounts it’s tasty.
Whitefish (why do you call Felchen like that?!) or Salmon fishy?
Because felching is something…else… over here.
Sounds right up my alley I love fishy tasting fish. Every time I go to sushi I always get the mackerel