Flying Squid to Today I Learned@lemmy.worldEnglish • 9 months agoTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.message-square32fedilinkarrow-up1275arrow-down113file-text
arrow-up1262arrow-down1message-squareTIL if you want to make a powdered drink like hot chocolate or cup-a-soup, add a tiny amount of water to the powder and make a paste before adding the hot water to avoid clumping.Flying Squid to Today I Learned@lemmy.worldEnglish • 9 months agomessage-square32fedilinkfile-text
minus-square@Eeyore_Syndrome@sh.itjust.workslinkfedilinkEnglish12•edit-29 months agoNow the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum. Blender > clumps.
minus-squarecowfodderlinkfedilinkEnglish12•9 months agoIn my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
Now the real fun is doing 5 gallons of soup, breaking out the industrial immersion blender and xanthum gum.
Blender > clumps.
In my experience 5 gallons of soup will need about 15 picograms of xanthan gum! That shit is powerful!
How does that improve the slurry method above?