A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
How does the cost per co2 captured compare to planting more trees? Or is this just another VC scam?
If you plant more trees, there wouldn’t be enough space for the cows to get milk and make butter.
I guess the calculation always works, even when people apply methods they use to discredit EVs