I always thought it was OK to leave salted butter out. Been doing it for years never had a problem I can remember. I also don’t eat tons of butter so would guess I’ve left it out longer than two weeks
This is the first I’ve heard of a butter bell. I’ve been leaving salted butter out for years, but I bought a glass food storage container with a snap on lid that is basically the exact size of a stick of butter. I suppose it’s accomplishing almost the same thing, although a tiny amount of air does get inside especially as the stick is eaten.
We got a butter bell, which is the best of both worlds. Room temperature butter kept airtight. Lasts 10-14 days, I’d estimate.
I always thought it was OK to leave salted butter out. Been doing it for years never had a problem I can remember. I also don’t eat tons of butter so would guess I’ve left it out longer than two weeks
I’ve never heard that, but if it works, it works!
This is the first I’ve heard of a butter bell. I’ve been leaving salted butter out for years, but I bought a glass food storage container with a snap on lid that is basically the exact size of a stick of butter. I suppose it’s accomplishing almost the same thing, although a tiny amount of air does get inside especially as the stick is eaten.