• @Hugh_Jeggs@lemm.ee
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    51 year ago

    That’s because we use them for a) melting butter or b) heating soup

    They’re fucking awful for cooking

    • @halcyoncmdr@lemmy.world
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      31 year ago

      Chef Mike has his place. You just have to know what his strengths and weaknesses are. And not have a cheap ass piece of shit one, like most things, cheap usually means shit.

      • @Hugh_Jeggs@lemm.ee
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        21 year ago

        Kinda makes sense when the only "food* that doesn’t heat better in a pan or a convection oven is ultra-processed gash

        Not very popular in most places