• @blotz@lemmy.world
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    21 year ago

    How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?

    • @BongRipsMcGee420@lemmy.worldOP
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      41 year ago

      It turned out great! Just a packet of yeast, 1.25 cups of flour, .75 cups of water, and some salt. Kneaded for 8 minutes, left to rise for an hour, and that’s it!