Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.

  • @Damdy@lemmy.world
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    41 year ago

    While that looks absolutely fantastic, the worst thing in the world is biting in what you believe to be an olive and discovering it’s a tomato in your mouth. Split your rounds.