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  • 17 Comments
Joined 3 years ago
cake
Cake day: July 10th, 2023

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  • Put in a bowl and season with your choice bet I would usually do paprika , cayenne , chilli powder ,salt, white pepper. Add a tsp oil and mix all together.

    Put a ball of the meat on top of a sheet of parchment paper then place a second sheet on top. Roll it and thin between the sheets, as thin as you can then roll the sheet up and put on a baking tray. Repeat until all meat done.

    Bake in oven at 200c for around 15 mins Serve with pita or wraps and veggies

    Edit : basically this https://www.instagram.com/reel/DRPsHhmgASv/







  • Positive : my mums home made bread and butter pudding fresh out the oven on a cold night still brings a smile and is something I am lucky enough to still get to enjoy.

    Negative: that time when I was about 5 when we were having pasta for dinner and somehow a whole clove of garlic ended up on my plate and I bit right through it. That’s the first time I ever remember tasting garlic and I was totally unprepared, I was sick everywhere a few moments later