Prep Time: 10 minutes
Bake Time: 1 hour 10 minutes
Ingredients
4 egg whites
3/4 Cup [400g] heavy cream
4 1/2 Cups [1000g] Quark (plain)
4 egg yolks
3/4 Cup [150g] sugar
1/4 Cup [50g] vanilla sugar
1/2 Cup [70g] corn starch
4 TBSP lemon juice
Instructions
Preheat oven to 350F/175C.
Beat heavy cream to stiff peaks using a hand or stand mixer with the whisk attachment. Set aside.
Separate eggs and set egg yolks aside.
Beat egg whites to stiff peaks using a hand or stand mixer with the whisk attachment. Set aside.
Add Quark, sugar, vanilla sugar, egg yolks, lemon juice, and corn starch to a medium sized mixing bowl. Sitr to combine using a whisk.
Carefully fold the heavy cream and then the egg whites into the batter.
Pour batter into a prepared springform pan.
Bake cheesecake for 60-70 minutes. If it starts turning too brown, cover with foil.
Turn off oven, open the door a little, and let the cheesecake sit for another 10-15 minutes.
Take cheesecake out of oven and let cool.
Cover and store cheesecake in the fridge for up to a week.
Serve with a side of whipped cream or fresh berries.
I assuming you’re not pouring a quantum fluid into the cheesecake, so what the fuck is quark?
Step 2: preheat Large Hadron Colider to 5,000 degrees
Soft cheese, close to a very thick yogurt.
In anglophone areas, I believe this is known as cream cheese.
I’m not going to risk if that is true ior false.
Cream cheese, in my country, has a somewhat mousse-like consistency. It’s creamy.
Quark is more like a very thick and smooth yogurt, with more water. I had to strain a top layer of liquid when I opened my quark.
Are they the same and I’m being fooled by labelling? Perhaps.
I knew this issue was going to come up looking at the recipe! This really is a national dish. 😁
Looks really good. Also try adding cherries or mandarin oranges, really compliments the flavour imo.
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Made one. Doubled the lemon juice, and it turns out lovely. Thanks for the recipe! By the way, it seems to be a wrong community for this post. Nothing is bad about the cake!
That’s good to know. Thank you for the feedback.
