
Was it unsalted butter? Salted butter can be left out for a while, certainly more than a few days without concern, but unsalted needs to be refrigerated.
Was it unsalted butter? Salted butter can be left out for a while, certainly more than a few days without concern, but unsalted needs to be refrigerated.
You’re probably right for a home with this setup today. Back when these were really popular, probably not.
Home theaters are a fairly recent thing and were not the norm, even for people with these types of setups, outside of maybe the uber rich who could afford a projector and the cost of prints. For a sense of costs, a Super 8 reel of a theatrical film would run anywhere from $600-$1000 (accounting for inflation).
Anybody got some eyebleach at the ready?
You wouldn’t need them in port so make them easy to disconnect or compact into a smaller space.
Holy “word salad”, Batman!
Their username is a clue.
Serious question… are volunteers “hired” or is there a different word that applies to allowing people to donate their time at a business without the expectation of payment? In this case it’s a dog so it doesn’t really matter either way but I’m curious.
I’m about to take over as manager of my department. One of the first things I’m abolishing is mandatory singing of the happy birthday song. We’re fully remote and it’s impossible to sync up so we sound like a chorus of five-year-olds. Fully optional whether or not we sing for you, or even acknowledge your birthday, from now on.
Which isn’t really possible so I don’t know why they keep investing money into trying. Just make more animated shows set in that universe.
Death Stranding
There was a video making the rounds on Reddit yesterday of an ambulance getting bombed. Wonder if it was the same ambulance that was bombed on the way to save her.
Just pee on the stains until they give up and go away.
Open-source ≠ non-profit
Mangos taste like black pepper to me, so pretty much any other fruit tastes better.
Sounds like the PNW to me.
Really good! I don’t know that I’ll be able to go back to store-bought.
This year we’re cooking a 26 lb pasture raised turkey. If it’s still not great, we’re doing something else for the meat course next year.
According to the article the clay manufacturer isn’t shuttering due to lack of business but because the owners want to retire and can’t find somebody to take it over. Seems odd to me.
Clearly this isn’t the arrangement Mama Bear and Papa Bear originally had.