Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 3 years agoTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netimagemessage-square6linkfedilinkarrow-up1103arrow-down113
arrow-up190arrow-down1imageTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 3 years agomessage-square6linkfedilink
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up3·3 years agoIt’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.
It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.