I’ve had enough burgers at fast food chains to confirm none are even close to what I make at home.
MacDonald’s are too small, hardly any meat.
At Burger King getting a Whopper on a Tuesday, Wednesday, or Thursday is a mistake. Patties are cooked ahead of time and are very dry. I had one on a Friday that was amazing. Another time the Friday Whopper was meh.
A&W Mozza burger is pretty good but have gotten smaller and more expensive over the years.
I’ve had enough burgers at fast food chains to confirm none are even close to what I make at home.
MacDonald’s are too small, hardly any meat.
At Burger King getting a Whopper on a Tuesday, Wednesday, or Thursday is a mistake. Patties are cooked ahead of time and are very dry. I had one on a Friday that was amazing. Another time the Friday Whopper was meh.
A&W Mozza burger is pretty good but have gotten smaller and more expensive over the years.
Harvey’s are the closest to what I make at home.