Ros@lemmy.world to Vegan Home Cooks@lemmy.world · 3 years agotofu tikka masalalemmy.worldimagemessage-square7linkfedilinkarrow-up182arrow-down14
arrow-up178arrow-down1imagetofu tikka masalalemmy.worldRos@lemmy.world to Vegan Home Cooks@lemmy.world · 3 years agomessage-square7linkfedilink
minus-squareglitch1985@lemmy.worldlinkfedilinkarrow-up2arrow-down1·3 years agoI buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.
I buy the extra firm and press it for an hour to get as much moisture out as I can. Then toss it in some corn starch and make until it’s crispy.