I’m thinking even for cases of like shrinkflation.
I saw an article about potentially cheaper RAM here, so it got me curious if things ever really get better on occasion.
I’m thinking even for cases of like shrinkflation.
I saw an article about potentially cheaper RAM here, so it got me curious if things ever really get better on occasion.
But all you fucking export is over hopped swill and fucking Brooklyn Amber lager!
Yeah, the over-hopped thing is a trend that should’ve been dragged out back and shot before it ever had a chance to become popular. I want to go to a beer garden and find a variety. Instead, I get a dozen IPAs, Guinness (not complaining about that one), seven different ciders that are flavored like sickly sweet tropical fruits, and a weird peanut butter flavored bock from a local brewery.
Ha ha, every country keeps the good stuff for themselves.
Over-hopped is a major style here, and I find it baffling. Give me the toasty, malty, barley, coffee, bitter, chocolate notes of a good porter or stout any day of the week. But no, the menu is 6 IPAs, 2 ciders, a bock, and a weiss.
Too true. I mean, I like over-hopped swill, but I like most distinctive tastes
Currently drinking a “Maine sour”: blueberry and cinnamon. My local brewery is influenced by the cuisine of the Indian owners and really leans into sour ales and tropical fruits!
But yeah, even though I like an IPA most of the time, what about everything else? I’ve actually had good luck finding dark/black ales this year but it seems like no one makes Marzens anymore. October is disappointing without Marzens. What’s up with that?
Edit: Mango Lassi Sour is back in season!!!