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You really Bleu it with that title.
It’s only Bleu if it comes from
the Bleu region ofFrance. Otherwise it’s just sparkly snobbery.
Well two wrongs clearly make a right when it comes to chicken wing dips
Amen
Doesn’t the penicillin grow at the same time as the milk solidifies?
I think modern production injects it just before it has completed curing, which is why you get those lines inside.
Ah, Roquefort… So salty and good…
Oddly enough, I found that one of the ingredients in cheese puffs, aside from another cheese or two, is blue cheese.
Go ahead, read the ingredients, that surprised me as well. I’ve never had blue cheese directly, but it can’t be that bad, right? 🤔
I wouldn’t know, as I’ve never tried cheese puffs (I’ve eaten more blue cheese than most, tho), but I’m surprised it contains any actual cheese, tbh.
and it’s sad
