Cauliflower is delicious in all those forms and if you can’t handle that, eat it however you want.
Mf telling us to stop framing cauliflower in the context of different food n calls it albino broccoli, smh my head
Broccoli, Cauliflower, Kale, Cabbage, and Brussels sprouts all evolved from the same plant species: The Wild Mustard Plant. Farmers in different areas just chose to selectively breed different portions of the same plant. Broccoli was bred from choosing large buds and large stems. Cauliflower was just the flower bud. Brussels sprouts, Cabbage, and kale were all leaves from different portions of the plant.
So albino broccoli is really a pretty close description.
Not only that, but they are the same species (different cultivars): https://en.m.wikipedia.org/wiki/Brassica_oleracea
Also, obligatory xkcd: https://m.xkcd.com/2827/
I’m fat, so salads are not my favorite, neither I’m vegan, BUT for me deep fried crispy Cauliflower is better than chicken wings
Being fat has nothing to do with liking salads. You probably just don’t know how to make a good dressing!
So many people I think don’t like salads because they don’t like ranch dressing and in America is ubiquitous. The runners up being blue cheese (moldy ranch) and thousand island (ketchup ranch) don’t help.
Actually though the thought of eating a salad with ranch makes me ill. Like, ranch is a dip it is not for drowning my delicious greens in it. Creamy dressings in general (except for Ceasar) are just not the thing.
This is the thing that really bothers me about the cauliflower substitutions - that it’s being used as a substitute for foods that are meant to offer macronutrients. Cauliflower on it’s own has extremely low calories. It’s meant to be eaten for it’s micronutrients and unique plant compounds. It does not provide enough macros to sustain a person, so if someone were eating a lot of cauliflower in place of their macro-sources they would be putting themselves into a starvation state.
However if any forms of fat and oil are used in it’s preparation, then it might no longer even have the weight loss benefit that might come from that.
I just got food poisoning last weekend from cauliflower wings and I still support tf out of this take. I will never eat at that same place but my love of deep-fried cauliflowers does not abate!
No, it wants to be roasted and covered in cheese sauce.
same tbh
Slice cauliflower into thin wedges, olive oil and lemon pepper, and grill it like a steak, and your life is good.
Cabbage is the best brassica though. Very slowly braised in the oven with olive oil and salt and pepper, until it just melts in your mouth.
Add turmeric, chili powder, cumin powder, some garam masala then grill or braise it
Are you telling the truth? Where can I find such recipes?
Cauliflower: https://www.wholesomeyum.com/cauliflower-steak/
The lemon pepper is my own addition.
The cabbage is really a non recipe in that I chop it, toss it in olive oil salt and pepper, and slow braise until it just kind of melts in your mouth. There are more detailed recipes too: https://www.feastingathome.com/braised-cabbage/
Dead serious. This is the cauliflower steak technique: https://www.wholesomeyum.com/cauliflower-steak/
The cabbage I just chop into small pieces and toss with EVOO, salt and pepper and throw into the oven for an hour or so. There are more complex recipes like this too: https://www.feastingathome.com/braised-cabbage/
I use it as an ingredient for a biological weapon. The farts are silent and deadly after eating one.
Well I mean it’s already borderline toxic and deserves to be treated as such.
What?
The only good cauliflower is a breaded and deep fried cauliflower
If someone suprised me with cauliflower rice, I’d be at risk of throwing that bowl at the wall.
It really pretty good if you cook and season it well
Hey if you like it, im happy for you, but if you bait and switch carbs on me, I’ll go full king kong.
