@TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agoA5 Japanese Wagyulemmy.worldimagemessage-square21fedilinkarrow-up1227arrow-down128
arrow-up1199arrow-down1imageA5 Japanese Wagyulemmy.world@TheOgreChef@lemmy.world to FoodPorn@lemmy.worldEnglish • 2 years agomessage-square21fedilink
minus-squaremrmulelinkfedilinkEnglish5•edit-22 years agoNext up Sendai A7 wagyu. Basically a pink and white marble.
minus-square@TheOgreChef@lemmy.worldOPlinkfedilinkEnglish3•2 years agoSerious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
minus-squaremrmulelinkfedilinkEnglish2•2 years agoVery minimal cooking, usually placed in a hotpot or steamboat for a few seconds
minus-square@TheOgreChef@lemmy.worldOPlinkfedilinkEnglish2•edit-22 years agoHotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
minus-squaremrmulelinkfedilinkEnglish2•2 years agoA few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.
Next up Sendai A7 wagyu. Basically a pink and white marble.
Serious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
Very minimal cooking, usually placed in a hotpot or steamboat for a few seconds
Hotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
A few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.